News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Health Ministry warns of contaminated ginger
• Solely launches organic green banana fusilli pasta
• Wellness, Self-Expression Drive the Latest Trends in Colors and Flavors
• AXEREAL Acquires CARGILL's Malt Business
• How Coffee is Processed?
• Roquette appoints new VP for pea, new proteins business
• Juicy innovation: SVZ’s fermented red beet pegged for functional F&B success
• Corbion scales up lactic acid production capacity in North America
• FDA Warns Companies for Illegally Selling Food & Bev Products Containing CBD
• DSM acquires Amyris’ bio-based flavors and fragrances business

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