News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Survey shows Germans want more transparent food controls
• FSA’s Public Attitudes Tracker Survey Wave 19 results published
• Eat Beyond’ SingCell and the University of Singapore collaborate on plant-based edible microcarriers
• Pizza Hut Celebrates 30th Anniversary in China
• Ingredient innovation eases bone-support formulation process
• Hershey buys Amplify Snack for $1.6 billion
• Parmigiano Reggiano launches three-year EU co-funded campaign
• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Vitafoods Europe: Glatt presents new continuous production line
• BrightFarms recalls packaged salad greens as FDA points to firm as likely source of Salmonella outbr

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