News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kerry Group launches dairy sustainability programme
• ADM identifies plant-based trends
• Cross-border food & drink deal activity rises despite uncertainty
• MPs to carry out food supply chain analysis
• Nosh.bio CEO: Affordability and accessibility crucial for mainstreaming animal-free food
• Beyond coconut: the rise of super waters
• Benson Hill to launch ultra-high protein soybean next year
• Mexican Beer Continues to Power Constellation Brands
• Kerry introduces egg reduction tool for cost-effective and sustainable baking
• Salami recalled in Canada after testing finds Salmonella

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