News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UC Davis to advance cultured meat scalability with US$3.5m grant
• CBD, delta-8 THC and other cannabinoids’ place in sport and drug testing
• Filippo Berio launches sustainable select extra virgin olive oils
• Roy Betts gets SOFHT award
• Frozen meat products recalled over lack of federal inspection
• UK environmental action group warns against weakening imports safety amid trade talks
• Sealable dome lid
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• New Zealand bans plastic bags for fresh produce in world first
• ADM expands in Canada with IMCD deal

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