News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Makeena, WholeFoods Magazine Partner to Provide Retailers with Unique Data & Insights
• Ingredion expands natural flavouring portfolio in EU
• Branston releases new Cheesy Branston Bites with Cathedral City
• Prices down for home-grown matsutake
• FDA declares Listeria outbreak over with source not identified; three other investigations remain op
• Turkish regulation limits trans fats
• FDA enters ‘New Era’ today, stresses need for better food traceability
• Giant strawberries grown in South Korea
• Turkestan region exports up to 6,500 tons of watermelons
• New season, new opportunities

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