News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• A new study says EATS Act could do a lot of damage, including to food safety
• How much do you know about healthy eating?
• Food Standards Agency appoints new Chief Scientific Adviser
• Private Label Sales Reached Record $228.6 Billion in 2022
• The cause of the Salmonella Thompson outbreak remains under investigation
• “Declining sales and difficult markets in 2020” for Uelzena while sales slump in instant beverages
• Indian farmers using anti-hail nets to protect apples
• brekki overnight oats acquired by Cedar’s Foods executive team
• Evolva sees substantial rise in sales, revenues
• UK campaign advocates lamb consumption as meat sales slump amid COVID-19

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