News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Publisher’s Platform: What’s up with Salmonella and Charcuterie from Sam’s Club and Costco?
• 2SFG to hire more people to increase food production
• Sweet and sour
• SIG’s drinksplus technology supports ambient yogurt drink innovation in Thailand
• Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
• Prop 65 may be requiring more warnings by more food companies
• Personalization for fiber supplements necessary? Researchers and Sensus weigh in
• Food prices take another dip
• Firmenich co-hosts climate action event, EFSA stakeholders outline guidanc
• GNT charters “golden” new course with Sustainability Report 2022

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