News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Meat products linked to the majority of hepatitis E cases in Finland
• Vegicaps Softgels: Plant-based delivery for nutritional supplements
• Oskri Organic Tahini and Sunflower Butter Recalled For Possible Listeria
• Omya hopes to bridge the “fiber gap” with new powder range
• More than a ton of pasta products under recall for lack of inspection
• Kraft Heinz releases 2022 ESG Report
• Researchers urge Campylobacter focus in the Czech Republic
• Kratom targeted in FDA import alert
• Mars Food completes acquisition of Preferred Brands International and Tasty Bite
• DSM and Firmenich launch exchange offer for pending merger

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