News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Half of US consumers increased whole grain intake in past 5 years, survey reveals
• Publisher’s Platform: Will importing an ingredient deemed an adulterant subject an importer to poten
• Muscle-building takeaways
• Natasha’s Law: Parents of teenager set up £2.2M trial to treat food allergies
• Firmenich Acquires CO2 Extraction Technology Unit From Evonik, Boosting Leadership in Naturals
• Standing Ovation receives €1.83m in financing
• DSM-Firmenich ramps up restructuring plans amid challenging vitamin market’s effect on half-year res
• ADM and Bayer scale regenerative agriculture adoption for corn and wheat in Europe
• FSSAI notifies Food Safety Recovery Regulations ’19 in Gazette of India
• Eliminating deforestation from the cocoa sector: Cargill launches “Protect Our Planet” plan

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