News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Experts reflect on Spain’s Listeria outbreak
• Food safety claims land Smithfield Foods Inc. in D.C. court
• Nearly 30,000 cases of cookie dough recalled over Salmonella concerns
• Govt permits 100% FDI under automatic route for palm oil tree plantation
• Food industry urged to pull out of damaging palm oil deals and sharpen responsible purchasing
• Nebraska’s child labor case is settled without involving JBS beef plant
• High street sandwiches contain less than 50% chicken DNA
• Researchers leverage AI for antimicrobial resistance surveillance in livestock in China
• Major retailers below Campylobacter chicken limit; smaller shops test higher
• Darrell Lea acquires Heritage Fine Chocolates in Australia

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