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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• EFSA opens nitrosamines public consultation, findings show dietary exposure above “health concern” l
• Thirteen sickened with norovirus after eating at same restaurant
• Listeria problems with soft cheeses increasing in the U.S.
• Moving With the Times: Next Generation Joint Health Innovation
• Barentz acquires Serbian Soforebo, strengthens animal protein offer in the Balkans
• Upside Foods steps up cell-based meat’s commercial production with Chicago plant
• USDA Proposes ‘Healthy’ Label Rule
• Sesame Moves Closer to Becoming an FDA-Recognized Allergen
• Unwrapping chocolate trends: Healthy indulgence, sugar reduction and sustainability drive innovation
• Top hearing questions: What did the jury know, why wasn’t the trial moved

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