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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU working group aims to improve supplement safety
• Beneo announces capacity extension for prebiotic chicory root fibre
• Liquid enhancers to be showcased at Anuga
• Spain: Asturias bans potato cultivation in four councils
• Re:Nourish introduces prepared soup fit-for-purpose packaging
• "Pocky K.O. Challenge" to Return on December 15
• UK pork production is on the rise
• Weekly Roundup: Mtn Dew and Dr Disrespect bring Championship Citrus Cherry to gamers, Royal Avebe un
• A plan to address Canada’s problem of wasted food
• Timing, temperature and tragedy — avoid the third on July 4th with simple food safety practices

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