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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Fear of dangerous E. coli contamination brings recall of 21.4 tons of ground beef
• Listeria rise prompts warning in Australia
• Cargill ingredients business "rebounds"
• Can indoor vertical farming solve the Gulf’s food security challenge?
• Probiotics: Strains, CFUs and other formulation considerations
• Recalls declined in Finland for the first time in several years
• What meals have the highest rate of protein synthesis?
• Alternative proteins: Taste and texture reigns in creating plant-based products
• How do we reduce seafood waste?
• Nomad Foods to acquire Fortenova’s frozen food business for $723m

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