News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• FSA research reveals the scale of risky food safety behaviors
• FSA looks at consumer attitudes to buying food online
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• GFI urges open-access research into plant-based and cell-based meat to slash emissions
• Report: EPA, DHA reduce CHD risk
• Wisconsin seeks public’s help in identifying foodborne illness outbreaks
• UK Government to fund purchase of new farm equipment and machinery
• Study: beetroot juice makes older brains more efficient
• Editors’ choice: Our roundup of the most innovative plant-based products
• China’s self-heating trend heats up ready meal category

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