News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Argentina to export citrus to China again after seven years
• Middleby Corporation buys Marco Beverage Systems
• Ashton Kutcher and Guy Oseary partner with MeaTech to scale cultured meat production tech
• Tackling texture: Better binders for plant-based will broaden category adoption, highlights IFF
• Co-op to scrap ‘best before’ dates on fruit and vegetables
• Warmer winters possible threat to UK’s blackcurrant farming, study suggests
• FSS launches food crime protection tool for businesses
• A ‘bran’ new way to preserve using natural ingredients
• 10 food and beverage trends that will accelerate innovation in 2021
• High-tech agriculture project funded in Vietnam

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