News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumer trust in plant-based products grows in Europe, survey reveals
• Reporting human and labor rights in palm oil: Nestlé and Sime Darby Plantation launch worker helplin
• Ripple closes $60M investment round, targets global expansion
• Aloe-derived food additive found to damage DNA
• Four sectors identified as vulnerable to food crime in Scotland
• Unilever steps up climate crisis fight with US$1.1bn investment fund
• Givaudan launches citrus VR tool
• How New Technology is Enabling Analysis of Sweeteners in Food
• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• A moderately high intake of dietary cholesterol or consumption of up to one egg per day is not assoc

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