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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pakistan citrus orchards under attack by diseases
• Fixing the communication issues between academia, industry and the consumer
• Weekly Roundup: WWF pushes for more robust farming systems, Anne Hathaway invests in alt-protein
• Sugar And Coffee Continue Last Week’s Plunge
• Scientists create functional “invisible fiber” for bread that doesn’t disrupt taste
• Expected handwashing rise not reflected in surveys in Australia, U.S.
• Date palm sap behind eight deaths in Bangladesh
• Tomato woes across European market
• Protein from Yeastin brewer’s spent yeast shows “clear ecological benefit,” says study
• Nestle Close to Selling North American Waters: Reuters

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