News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• J&J Snack Foods acquires Hill & Valley premium bakery
• Raw milk bill part of package to boost farm and ranch income
• Budweiser boosts climate change credentials with new renewable energy symbol
• “Colors more natural than ever”: Roha launches Futurals Pro
• Barry Callebaut creates sensorial experiences while elevating confectionery through coatings and fil
• Global Food Security Enhances U.S. National Security
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• Oregon company recalls frozen beef after test shows E. coli contamination
• The Litigated Dish: Incubation periods for foodborne infections
• Gerhard Schubert GmbH strengthens its pioneering role in packaging technology during the 2020 pandem

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