News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Capsoil Food Tech creates water-soluble vitamin D powder for carrageenan-free milk products
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• Urban Tea Plans to Open New Store in New York City
• Fruit and vegetables important for physical and mental well-being
• EFSA finds staff issues behind most pig welfare concerns
• Man convicted of poisoning food at retail stores
• Fi Conference and Future of Nutrition Summit
• Why the Kroger-Albertsons Merger Could Be a Win-Win for the Industry…and Customers
• Consumers prefer no rather than low-alcohol
• One in six Canadians consider themselves a flexitarian

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