News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Iceland recalls Takeaway No 26 Chinese Banquet because of undeclared milk
• DSM Food Specialties chief: “Cargill sweeteners deal takes our application knowledge to a new level”
• Cold Brew Coffee: Consumer Demand Heating Up
• IDTechEx weighs market potential of biowaxes and upcycled biowaste as new PFAS alternatives
• Singapore startup ProfilePrint expands its AI-powered food grading tech
• Sweet Green Fields announces range of Non-GMO Project Verified stevia ingredients
• Nuts Make Great Sources for Alternative 'Milks'
• Capol acquires natural ingredients company Colarôme
• Cultured meat startup Eat Just gets $170M
• Precautionary recall of baby spinach announced

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