News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mcdonald's releases new Kale burger
• 11 sick in French cheese E. coli outbreak
• HFSS food TV ads to be banned before 9pm in UK
• Ukrainian cucumbers fair better than tomatoes
• DSM partners with SIT
• CDC Health Advisory for dangerous XDR Typhi infections in United States
• Global aquaculture outstrips traditional catch as seafood consumption proliferates
• Packaging flop? Sainsbury’s vacuum-packed beef puts material reduction and convenience in conflict
• Hershey to acquire nutrition bar maker ONE Brands for $397m
• Defra steps in to dig farmers out of fertilizer crisis with emergency mitigation measures

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