News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Simply Fresh recalls dip made with ingredients recalled in connection with deadly outbreak
• Global Brands Limited acquires three beverage brands
• Affording Food Is the Top Consumer Concern for 2023: Attest Survey
• Amcor Launches Paper-based Packaging Products
• American Dairy Science Association® announces new President
• Odessa bombings lead to further food supply shortages
• China: Uptick in domestic orange production volume challenges import market
• Tesco stuffing taken off shelves as it may contain moths
• FDA’s traceability rule is a game changer for food safety
• Ingredion expands clean label citrus fiber portfolio with targeted EMEA launch

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