News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC confirms that cashew brie caused multistate Salmonella outbreak
• Protein powder products: Differentiating in a crowded market
• Stir Foods acquires Van Law Food Products in US
• How European food and drink law will evolve in 2024
• Neogen introduces coconut food allergen test kits
• Onions linked to Salmonella outbreak recalled from states across the US and Canada
• GalSafe pigs: FDA approves first genome-altered animal for human consumption
• Smoked Salmon Recalled After Listeria Test
• Mitigating citrus sector turbulence: Döhler’s citrus solutions offer cost stability and steady suppl
• Future Meat Technologies gets $14 million funding

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