News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hain Celestial divests baking, chocolate businesses
• Unconscious bias can worsen foodborne illness outbreaks, say researchers
• Publisher’s Platform: Representatives demand FDA action on lead-tainted cinnamon applesauce
• Aurum Julii brings 4.0 technology to saffron farming
• French dairy and beverage producer LSDH commissions GEA to build oat, rice & soy processing plant
• “Huge potential for crop improvement”: Jumping genes could help crops cope with climate change
• Yum China commits to global climate change targets
• Generation Z turns nose up at lab-grown meat
• FSA assesses the impact of advice to local authorities during COVID-19
• Givaudan invests in AI for future flavor development

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