News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USDA commits to nutrition security and behavioural health research
• Kaneka Foods Indonesia to build processed oil facility
• Can soda sugar content be reduced without impacting sales?
• Two more petitions submitted to FSIS
• Prairie Star National says it is not a ‘sovereign citizens’ organization as referred to in court
• Impossible Foods Cuts Prices Again
• Canopy Growth Launches CBD Beverage in the U.S.
• US soybean production estimated at record high
• German study reveals fondue as possible source of winter Campylobacter peak
• Kemin Food Technologies spotlights clean label antimicrobial solutions for dressings and sauces

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