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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Malaysian brand Ira Noah brings jackfruit range to Europe
• Report details most common violations at FDA-regulated food facilities
• Peeps Set to Make a Comeback for Easter 2021
• FAO Food Price Index rises in November, driven by wheat and dairy
• Univar to distribute Tata NQ’s digestive health ingredients in Canada
• Eden Mill and Gordon Ramsay launch premium London Dry gin
• Plastic Waste Becomes New Packaging
• PepsiCo releases SodaStream Pro for universities and offices
• High Court says USDA can keep secrets about $70 billion in SNAP spending
• Continuous compact concept and mobile laboratory system

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