News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Co-packing workshop talks creating solid partnerships from A to Z
• Peach recall spreads to Canada as Salmonella outbreak continues
• Fruit and vegetable prices rising due to floods
• Gillco inks North American distribution deal with Cosucra on chicory and pea ingredients
• Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk
• Smithfield Gets Fined in COVID Outbreak
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Campden BRI convenes 3D printing seminar
• People in 19 states exposed to Brucella bacteria from drinking raw milk
• La Coop fédérée to acquire F Ménard’s pork-processing assets

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