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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UN Adopts Mandate for Global Plastics Treaty
• Beyond The Headlines: Scaling cultivated pork, tackling antimicrobial resistance
• Is almond milk yoghurt better for you than dairy-based?
• Montague chooses Tomra’s grading technology for new processing facility
• Dutch study shows impact of foodborne disease
• Frozen spinach linked to as many as 100 illnesses in Slovakia; recall underway
• Is fishmeal to blame for rise in antibiotic resistance?
• Irish survey finds good compliance for dried herbs and spices
• Interior Department to allow bee-harming pesticides, GMO crops in some wildlife areas
• Italy sending fewer organic kiwifruit to US this season

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