News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Painting The World Blue: Pepsi® Loves And Lives Football With Global 2018 Campaign
• Profits Surge at Nordzucker Ahead of Removal of EU Sugar Quotas
• Gencor formulation shows benefits for healthy adults with hair loss
• Parents describe their baby’s ongoing treatment and their fears for his future
• Florida hepatitis A outbreak spreading; most patients are non-Hispanic whites
• SFA approves SweeGen’s non-GMO Reb M Stevia Leaf Sweetener
• Dairy alternatives market grows as popularity of veganism increases
• Tyson Publishes Report From Expert Panel on COVID
• Biotech innovator speeds up precision fermentation for higher product yields
• Bottle Up announces supermarket expansion with Morrisons

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