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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Refrigerated salad dressings for Whole Foods' salad bars
• The Coolest Way To Battle Heat Shock
• Food we can trust - making it happen: Address to the Westminster Food & Nutrition Forum
• Uruguay forecasts an 8% increase in the citrus season
• Nestlé launches Young Culinary Talents program
• Trump says Democrats stalling farm bill, work requirement a must
• Crackdown results in seizure of 15,000 tons of illegal foodstuffs
• FDA seeks to revoke brominated vegetable oil regulation
• Passing the collection plate comes naturally to Amos Miller
• Mettler-Toledo presents the latest meat inspection solutions at IFFA 2019

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