News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• War on Ukraine has exacerbated existing food crisis
• Nespresso innovates compostable coffee capsules
• Nestlé inaugurates research institute targeting sustainable food systems
• Getting the most out of spinach——antioxidant lutein
• The future of supermarket checkouts has arrived
• Brazil working with trading partners to avoid meat export ban
• Frozen tuna recalled in several states for Salmonella risk
• Pandemic Shapes Holiday CPG Purchases
• Lead Poisonings Leads to Thyme Recall
• Four in ten will eat lab-grown meat and fish within 10 years

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