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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Japanese prefer vegetables to meat substitutes
• Prominent Denver Law School unit is handling jail term appeal for California animal activist
• Letter from the Editor: Time to cut food safety free
• Fears grow that overfishing will result in stocks having “no chance to recover” as Europe sets limit
• TreeHouse Foods buys stake worth $242.5m in Riviana Foods pasta business
• UK food agencies highlight lack of staff in food standards report
• Cost and lack of ingredients holds back 3D printing’s potential for at-home customized food and nutr
• Diageo Reported Negotiating in Canadian Cannabis-Drink Market
• FiE 2022: Fonterra unveils nutrition brand Nutiani which targets inner, physical and mental well-bei
• Smet acquisition sees Cargill boost gourmet chocolate offering

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