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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Will the Tech Layoffs Benefit Food and Beverage Manufacturing?
• Pesticide residue free' is a commitment to the environment and the consumer
• Marine scientists urge EU to take action to protect dolphins from bycatch
• Food giants commit to plastic targets as part of US Plastics Pact
• Protein packed flapjack
• Ben’s Original unveils Risotto Ready Rice range
• Scientists call for improved Streptococcus suis surveillance
• Greek yoghurt sales to surge due to popularity of healthy snacks
• Raw milk is dangerous; opposition to Missouri bills is necessary for safety
• Corbion to exit frozen dough market to focus on food preservation

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