News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• When in doubt, throw it out: Post-Memorial Day leftover food safety
• US baby formula imports to ‘face tariffs again’ – Wall Street Journal
• Consumers urged to check homes for beef implicated in illness
• Califia Farms innovates new organic dairy-free milk
• Does cocoa really help you age better?
• Australians urged not to take food safety shortcuts
• How to Keep a Digital Shelf Strategy from Going Stale
• UK resumes poultry exports to South Africa as bird-flu associated ban lifts
• Homestead Creamery recalls unsalted butter for Listeria contamination
• Case count revised in French E. coli outbreak traced to cheese

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