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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FSA welcomes sentencing of DNP seller
• PBS stations airing ‘Accidental Host–The Story of Rat Lungworm Disease’
• Smithfield Offers Help With COVID Vaccine Cold Storage
• Panera to roll out low-sugar beverages
• Couplings
• Chicken Sausages recalled in Canada because of plastic in product
• Cattlemen contest research that shows dust from feedlots can contaminate irrigation water, leafy gre
• Gluten-free development
• From wheat fields to bakery: Mondelēz advances sourcing transparency with Triscuit
• China-India Fruits Business Seminar officially in session

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