News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Stop & Shop recalls cantaloupe related to Salmonella outbreak
• From yeast to color: Phytolon to replace artificial dyes with fermentation-derived natural food
• Sweet snack tax might have been a better choice for UK health
• Zero Egg scores US$5m in funding to “make plant-based foods the norm”
• Food service oriented: Kerry acquires two US-based companies for US$367 million
• Studies highlight Brucella outbreaks linked to raw milk
• The importance of wastewater analysis to detect foodborne viruses and parasites
• Research: Gen Z favour "multiple eating experiences"
• Neptune, IFF to co-operate on CBD products
• DouxMatok brings sugar reduction tech to Incredo chocolate spreads in US launch

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