News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Baldor reduces food waste from production facility
• Analysing the EFSA methological assessment of botanical ingredients safety
• ADM expands in Canada with IMCD deal
• BRF and Marfrig reportedly enter talks to merge businesses
• Color me chocolate: Bright hues enliven traditional cocoa flavors
• International Taste Solutions introduces solution to enhance buttery and creamy flavors for plant-ba
• Food recalls continue to rise in Switzerland
• Experts create models to assess Listeria risks in some foods
• Cantaloupe purchases Three Square Market for $41m
• ‘Uncertainties’ over quality of evidence linking ultra-processed foods to poor health

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