News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• BGG World reveals two major expansions of its Astaxanthin farm’s capacity
• Frutarom encourages women farmers in Latin America to grow annatto
• Financial data could help target risk-based inspections
• PAN report finds “no obstacles” to banning glyphosate as alternatives exist for all agricultural use
• Bunge Loders Croklaan Opens New Oils Processing Facility in China
• Brenntag opens Padua site
• Matrix to Demonstrate its Latest Packaging Technology at PACK EXPO East
• UK food price caps “will not make a difference,” warn retailers
• FSA is concerned about the lack of local authority resources
• Study looks at the danger of ambient water ‘sprouting’ and solutions

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