News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New report reveals salmonella cases no longer falling in the EU
• Takeaways: All about the texture
• More than “meats” the eye: Lycored stability study highlights natural colors in plant-based foods
• Compact Horizontal Cartoner
• Florida Food Products acquires Comax in bid to boost clean label flavor solutions
• Mintel: new opportunities for salty snacks?
• Strauss reveals update on Salmonella recall fallout
• Career Support and Training is Key to Building Loyalty Among Frontline Workers: Kahoot! Workplace Cu
• The report highlights food safety issues faced by CAREC countries
• Global Trade Losing Momentum in Third Quarter, WTO Indicator

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