News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EFSA warns foodborne bacteria Salmonella and Campylobacter show high antimicrobial resistance
• Hain lets go of tofu company
• National epidemic of hepatitis A outbreaks puts restaurant customers at risk
• Nestlé Indonesia to expand three facilities with $100m investment
• Case-Study: Gently Handling Delicate Confectionery
• Consumer Brands Association Analyzes a Biden Presidency
• Cyclospora Parasite cases in Illinois, Iowa, Michigan, Minnesota and Wisconsin – some linked to McDo
• PRFoods, Barry Callebaut, Fric Bergen
• Peru: Hydrothermal treatment of mangoes destined for Chile
• AB InBev Reports "Better-than-Expected" Profits, Despite Challenges in Brazil

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