News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Law change helped reduce outbreaks linked to caterers
• Trade bodies call for ‘critical’ Welsh red meat industry to be recognised
• Denmark and Sweden investigating Yersinia outbreak
• Leonardo DiCaprio investing in Mosa Meat and Aleph Farms predicted to advance cultivated meat
• Salmonella and campylobacter performance standards a ‘good idea’ but . . .
• Food-tech company Perfect Day extends Series C round to $300m
• Public Health Alert Issued for Mary’s Harvest Fresh Kale & Broccoli Slaw Salad for Possible Listeria
• How the food industry can take action to protect bees
• Fall food and drink festivals in America
• Smithfield Foods invests $25m in Chef'd

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