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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Quinoa genome accelerates solutions for food security
• DSM-Evonik JV inaugurates US$200m facility for sustainable algae-based omega 3
• Gastro cost in Belgium estimated at hundreds of millions annually
• Colorado unapproved drug and dietary supplement makers ordered to cease operations for federal viola
• IQI and Avebe partnership to offer premium potato protein for pet food
• Beyond The Headlines: USDA modifies farmer loan policy, Brazil’s climate-smart coffee plantations
• Swedish E. coli cases linked to imported parsley
• Seal the deal
• Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
• Salmonella outbreak traced to kratom grows by 50 percent

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