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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ag sentiment rises for second month
• Coca-Cola hits 100 percent rPET GLACÉAU smartwater bottle target
• Schoolchildren to receive milk, fruits and veg at school thanks to EU programme
• Afghanistan’s economic and food crisis takes heavy toll on female population, reveals CARE report
• Spain: Kaki producers expect price per kilo to double
• World Environment Day: Study flags drought and heat threatens global breadbaskets
• Agrana Nile Fruits brings new beverage solutions to Middle East & African markets
• Child labor, farmer income and deforestation are key cocoa production concerns, flags Cargill resear
• Food Companies Blamed in California COVID Outbreak
• Panalpina Adelantex is now bio certified by Certisys in Belgium

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