News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coconut milk products to benefit from a steady uptake by the healthy bakery sector
• EU changes rate of controls for nuts from United States
• Tyson Foods Stock Dips on COVID effect
• Salmonella outbreak traced to backyard poultry sickens more than 100 so far this year
• FAO and WHO publish full E. coli and Listeria reports
• EU eases melon rules but tightens checks on vanilla extract from U.S.
• Bunge bypasses rising cocoa prices with new shea-based cocoa butter alternative
• In-house CMYK Case Printing for CPG Companies
• Milk pasteurized on-the-farm suspected of causing illnesses
• How the Top Food Companies Are Rewarding Their Employees During Coronavirus

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