News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Tainted meat linked to two deaths in Argentina
• The Quaker Oats Company Issues Voluntary Recall of a Small Quantity of Cap’n Crunch’s Peanut Butter
• Liberty Packaging Acquires Alois Box Co.
• Lamb Weston to acquire Australian frozen potato processor Ready Meals
• The latte levy: industry reactions to 25p charge proposal
• Cell-cultured edible products plus country origin labeling up for hearing tomorrow in Montana
• Tahini sold in Canada recalled over possible Salmonella contamination
• Potential for sprouted grains is recognised by Innovate UK
• UK Refill Coalition launches plastic waste reduction program at Aldi stores
• Russia resumes participation in Ukraine Black Sea grain deal

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