News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China New Borun Announces Receipt of Preliminary Non-binding Going Private Proposal
• Demand for cauliflower and broccoli is disappointing
• Fish sauce comes overseas
• KIND Snacks founder invests in egg white protein snacks firm Quevos
• Attest: Nearly 3 in 4 Americans Will Stick With Private-Label Purchases Even if Inflation Eases
• Kellogg’s Kicks off the New Year with Advertising Campaign for Kellogg’s Corn Flakes
• Pandemic leads Heineken to cut 8,000 jobs
• Blockchain technology can revolutionize the food supply chain, says IBM VP
• Rodents, insects, poor sanitation found at Rose Acre egg facility
• More sick in New Zealand hepatitis A frozen berry outbreak

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