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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Investigators find Salmonella patients drank raw milk before becoming ill
• Notpla's seaweed-based solution sets a new standard for eco-friendly packaging
• TreeHouse Foods buys stake worth $242.5m in Riviana Foods pasta business
• Fermentation cultures bubble to the top of plant-based dairy
• Finland hit by two Salmonella outbreaks; day care centers, schools involved
• The connection between skin health and the gut microbiome
• Sweet Earth Foods rolls out new line of frozen pizzas in US
• Farewell to vegetarian sausages: France passes meat-labelling law
• Conagra Spends $100 Million on Troy, Ohio, Meat Snacks Plant
• FDA: Existing Regulatory Frameworks for Foods & Supplements Not Appropriate for CBD

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