News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ethical chocolate: Barry Callebaut leads Sustainalytics rankings
• Research finds blueberries may improve type 2 diabetes
• Two states push laws to protect the market for kratom, users
• Consumer Brands and Consumer Reports demand action from FDA Commissioner
• RSPO: Cause of Deforestation or Conservation?
• EU Commission opens call in foodborne labs reorganization
• U.S. Attorneys for Arkansas win consent decree for FDA enforcement for food warehouses
• Is your heart older than you are?
• Notpla's seaweed-based solution sets a new standard for eco-friendly packaging
• Dutch Valley Recalls Cheeses and Gift Boxes for Possible Listeria

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