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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Consumers seek global tastes and natural flavors
• Bühler provides extrusion tech for Indian plant protein facility 22-Apr-2022 sharethis sharing butt
• Summer may soon fade away, but some outbreaks are hanging around
• New research strengthens animal research at the University of Hohenheim
• Source unknown in Norwegian Salmonella outbreak
• Premium Indulgence On A Dairy Basis
• 3.7 million Australian households face food insecurity
• Researchers look at reducing Salmonella risks for bulb onions
• Calls grow for a ban on climate-neutral food claims
• Federal court in Wyoming asked to block RFID technology

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