News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Report: Global wine production is down despite rising export demand
• Galicia and Portugal give up on their attempt to eradicate HLB vector
• Herbalife Nutrition raising prices in response to inflation
• Amos Miller’s attorneys put forth their best arguments
• Looming repercussions of lowered import standards trouble UK food economy
• FSA issues warning about safety of meat sold on Facebook
• FDA reports another new outbreak of infections from listeria monocytogenes
• Examining eco-labels: Certification bodies debate the proliferation of green credentials at IFE Manu
• Manufacturers miss over-55s marketing opportunity
• Tesco and Harper Adams University to support future farmers

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