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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA closes investigation of patients infected with Salmonella; no cause found
• Recall Roundup: Salmonella and choking hazards
• Less than half of Brits can identify a B vitamin claims survey
• Restaurant Law Center Launches to Advocate for Industry
• Dopamine and diets: Experts flag ultra-processed foods’ possible impacts on brain’s reward systems
• UK Government cracks down on fake reviews
• Palsgaard hits carbon neutral production target
• Kerry’s Q3 boosted by proteins, fermented offerings and immunity ingredients
• Multistate Salmonella outbreak linked to backyard poultry
• Findings of Salmonella in pet food continue to increase, finds report

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