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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• myAir delivers stress reduction through nutrition
• Red tape in child labor laws is being removed in several ‘Red’ states
• Ready meals revisited: Combining health and convenience
• EPA will not ban chlorpyrifos
• EU guidance covers food safety in small firms and for food donations
• Pork industry wants FDA out of livestock genome editing
• Unilever trials “nano factory” inside shipping container
• Study reveals natural aroma compound enhances vegetable resilience and productivity amid drought
• Australia and New Zealand get revised produce safety guidelines
• More choices & more convenience with fresh-cut fruit

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