News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Red meat processing deemed unsustainable
• Parmigiano Reggiano cheese study shows reducing salt doesn’t affect flavor
• Shifting towards radical climate transparency
• Mislabeling and consumer complaint leads to public health alert for pasta sauce
• Mexico: Michoacan exported 32% less avocados to Japan
• GNT expands Exberry portfolio of plant-based colors with fermentation technology
• Cultivated foie gras: Gourmey CEO discusses cell-based regulatory landscape as company awaits approv
• SodaStream Launches a New Approach to Recruit Global Talent
• DuPont Nutrition & Health relocates site in response to rising demand
• Food and non-alcoholic exports on the rise

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