News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé may shut plant at the center of 2022 French E. coli outbreak
• China May Have to Resume U.S. Soybean Purchases in Weeks – Oil World
• Bananas in pajamas: Scientists develop ecological coating for freshness-enhancing plastic reductions
• Grassland Dairy Products launches Non-GMO Project Verified butter products
• Yogurt products made with Quaker granola recalled over possible Salmonella contamination
• Saputo reveals two new acquisitions in dairy alternatives and value-added segments
• Highlights from SupplySide West 2022
• GLORIOUS! launches trio of new soup flavours
• Demand and competition for exotic mushrooms increasing on Dutch market
• Aldi to conquer Italy

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